Table 1.

Potential Sources of Pterostilbene.

Source	Concentration Range	Reference
Blueberries	9.9–15.1 mg/kg of fresh weight	[13]
Blueberries	15 µg/100 g of weight	[11]
Vaccinium berries	99–520 ng/g of dry sample in Vaccinium ashei and V. stamineum	[11]
Fungal infected grapes	0.2–4.7 mg/g of fresh weight	[14]
Rabbit-eye blueberry	99–151 ng/g of dry sample	[11]
Deerberries	520 ng/g of dry sample	[11]
Peanut	NA	[12]