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. 2022 Sep 30;27(19):6458. doi: 10.3390/molecules27196458

Table 3.

The Pearson correlation between the phytochemical contents and antioxidant capacities of the dried bamboo extracts.

Phytochemical Antioxidant Capacity
DPPH ABTS FRAP
R p-Value R p-Value R p-Value
TPC −0.40 ** 0.00 −0.42 ** 0.00 −0.05 0.64
TFC −0.45 ** 0.00 −0.39 ** 0.00 0.42 ** 0.00

** Correlation is significant at the 0.01 level (2-tailed).