. 2022 Oct 6;14(19):4150. doi: 10.3390/nu14194150

Table 1.

The median (Q1–Q3) values of calories and 7 nutrients of non-dairy frozen desserts/serving classified according to their bases. Data are listed for pint containers only.

Base	n	Calories	Fat (g)	Sat. Fat (g)	Sodium (mg)	Carbohydrates (g)	Fiber (g)	Sugars (g)	Protein (g)
Almond	42	250 (202.5–320) ^abcde	12 (9.3–16) ^abc	7 (6–9.8) ^abcd	97.5 (76.3–130) ^ab	32.5 (27.3–40.8) ^ab	1 (0–2) ^ab	23 (0–2) ^ab	3 (2–3.8) ^abc
Apple/hemp	9	170 (170–180) ^abf	6 (5–6) ^a	1.5 (1.5–1.5) ^ae	210 (200–220) ^ab	28 (28–28) ^acde	8 (7–9) ^c	14 (14–15) ^cd	7 (7–7) ^a
Avocado	5	170 (170–170) ^abf	12 (11–12) ^abcd	1.5 (1.5–1.5) ^abce	45 (45–45) ^acd	18 (18–18) ^cd	1 (1–1) ^abcd	12 (12–13) ^cd	1 (1–1) ^de
Canola oil	8	325 (295–340) ^c	20 (17.3–20.5) ^b	2 (1–2.6) ^ae	230 (215–267.5) ^b	33 (30.3–36.3) ^abe	1 (0–1.3) ^abd	24 (22.8–28.3) ^ab	3.5 (3–4) ^abcf
Cashews	25	240 (174–260) ^abcde	13 (7–16) ^abc	9 (1–11) ^abcdf	125 (64–170) ^abc	29 (19–33) ^ace	1 (0–2) ^ab	23 (17–25) ^abc	3 (2–3) ^abcdf
Coconut	126	210 (180–250) ^ad	12 (9–16) ^bc	10 (8–13) ^f	53 (15–90) ^cd	24 (21.3–28) ^cde	3 (1–6) ^cd	17 (13–21) ^d	2 (1–2) ^de
Faba bean	8	50 (50–50) ^f	0 (0–0) ^d	0 (0–0) ^e	90 (90–90) ^abcd	11 (11–11) ^d	3 (3–3) ^acd	8 (8–8) ^d	2 (2–2) ^abcdef
Macadamia	9	202 (197–237) ^abcdef	10 (9–11) ^acd	7 (6–7) ^abcdef	25 (24–33) ^c	29 (29–31) ^abce	1 (0–1) ^abd	18 (17–20) ^abcd	1 (0–1) ^e
Oats	63	240 (210–260) ^bce	11 (9.5–15) ^abcd	9 (6.5–11) ^bdf	65 (42.5–125) ^acd	33 (30–36) ^abe	1 (0–2) ^ab	20 (18–22) ^abc	2 (1–2) ^def
Oats/hemp	6	215 (202.5–220) ^abcdef	12 (11.3–12) ^abcd	2 (2–3.1) ^abce	87.5 (85–93.8) ^abcd	28 (24.8–29.8) ^abcde	5 (2–5.8) ^abcd	20 (17.5–21.8) ^abcd	1 (1–2.5) ^bcdef
Olive oil	8	190 (190–202.5) ^abdef	8 (7–9.3) ^acd	1 (1–1.5) ^ae	90 (88.8–197.5) ^abcd	29 (28–30.3) ^abce	0 (0–0) ^b	24.5 (23.8–25) ^ab	1 (1–2.3) ^bdef
Pea protein	5	260 (250–270) ^abcde	15 (14–15) ^abc	13 (13–14) ^df	100 (90–105) ^abcd	31 (29–31) ^abce	1 (1–1) ^abcd	21 (20–21) ^abcd	2 (2–2) ^abcdef
Pear & nuts	7	280 (270–290) ^cde	15 (13.5–15.5) ^abc	4.5 (4.5–5.5) ^abcdef	150 (145–200) ^ab	33 (31–33) ^abce	2 (1.5–3) ^abcd	19 (19–20) ^abcd	6 (5–6) ^ac
Rice	6	255 (235–267.5) ^abcde	13.5 (12.25–14.8) ^abc	3 (2.25–4.6) ^abce	138 (123.8–155) ^abd	33.5 (29.8–35) ^abce	1 (0.25–1) ^abd	26.5 (24.3–28) ^ab	2 (1.3–2) ^abcef
Soy	11	240 (180–250) ^abcdef	12 (7–14.5) ^abcd	3 (2–3.5) ^ae	95 (85–105) ^abcd	26 (23.5–31.5) ^abcde	4 (1–4) ^acd	17 (14–25.8) ^acd	1.5 (1–3) ^bdef
Sunflower	6	330 (302.5–350) ^c	14 (14–17) ^bc	10 (10–10.8) ^bcdf	133 (121.3–155) ^abcd	45 (41–48.3) ^b	1 (0–0.8) ^abd	28.5 (27.3–30.5) ^b	2 (2–2) ^abcdef
Others	14	210 (142.5–312.5) ^abcde	6 (4–11.8) ^acd	3 (2.625–3.5) ^ace	30 (28–163.8) ^abcd	34.5 (27.3–46.3) ^abce	3 (1–4) ^acd	24.5 (24–25.8) ^ab	2.5 (1–3) ^abcdf
Total	358	230	12	8	80	29	2	19	2

Kruskal–Wallis non-parametric tests were used for each nutrient to perform comparisons among base types. The “total” category was not included in the analysis. Dunn’s test of multiple comparisons with Bonferroni adjustments were used to perform pairwise comparisons. Different lowercase letters (a, b, c, etc.) in the same column indicate significant post-hoc pairwise comparisons between ice cream bases. DV is the daily value.