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. 2022 Oct 7;14(19):4159. doi: 10.3390/nu14194159

Table 4.

Frequency of vegetable and fruit frequency intake (one portion).

Variable Never Monthly Once a Week 2–4 Times a Week 5–6 Times a Week Daily
Raw vegetables 5 (5.1%) 6 (6.1%) 18 (18.4%) 37 (37.8%) 11 (11.2%) 21 (21.4%)
Boiled vegetables 7 (7.1%) 4 (4.1%) 13 (13.3.) 35 (35.7%) 23 (23.5%) 16 (16.3%)
Fruit 0 0 4 (4.1%) 21 (21.4%) 14 (14.3%) 59 (60.2%)