Table 4.
Frequency of vegetable and fruit frequency intake (one portion).
Variable | Never | Monthly | Once a Week | 2–4 Times a Week | 5–6 Times a Week | Daily |
---|---|---|---|---|---|---|
Raw vegetables | 5 (5.1%) | 6 (6.1%) | 18 (18.4%) | 37 (37.8%) | 11 (11.2%) | 21 (21.4%) |
Boiled vegetables | 7 (7.1%) | 4 (4.1%) | 13 (13.3.) | 35 (35.7%) | 23 (23.5%) | 16 (16.3%) |
Fruit | 0 | 0 | 4 (4.1%) | 21 (21.4%) | 14 (14.3%) | 59 (60.2%) |