Skip to main content
. 2022 Oct 6;27(19):6652. doi: 10.3390/molecules27196652

Figure 5.

Figure 5

In vitro dissolution profiles of curcumin from the different SNEDDS and SMEDDS compositions and from curcumin extract loaded capsules in simulated intestinal fluid (SIF) without pancreatin (pH 6.8) at 37 °C.