. 2022 Sep 21;14(19):3917. doi: 10.3390/nu14193917

Table 2.

Dietary intake and activity during the 24-week intervention period.

	Group	Baseline	8 Weeks	16 Weeks	24 Weeks	p for Time	p for Groups	p for Group × Time
Total energy (kcal/day)	B	2017 ± 488	1890 ± 555	1897 ± 463	1997 ± 645	0.623	0.112	0.958
Total energy (kcal/day)	S	1804 ± 545	1670 ± 556	1599 ± 499	1712 ± 533	0.476
Protein intake (g/kg/day) *	B	1.0 (0.8–1.3)	1.0 (0.8–1.4)	1.1 (0.8–1.3)	1.0 (0.8–1.3)	0.943	0.123	0.931
Protein intake (g/kg/day) *	S	1.0 (0.9–1.4)	1.2 (1.0–1.6)	1.2 (1.0–1.4)	1.1 (1.0–1.3)	0.744
Daily activity (kcal/day)	B	654 ± 161	633 ± 142	643 ± 137	613 ± 130	0.282	0.430	0.027
Daily activity (kcal/day)	S	605 ± 189	590 ± 186	595 ± 191	636 ± 219	0.128

Data are mean ± SD or median (interquartile range). * log-transformed variables were used for the analyses. B, branched-chain amino acid (BCAA) group; S, Soy protein group.