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. 2022 Sep 20;27(19):6165. doi: 10.3390/molecules27196165

Table 3.

The level of gluten contamination of beers containing barley malt (ppm).

Product Positive Samples Min Max Mean STD Me Q25–Q75
Beer 3/5 (60%) nd 90.23 60.38 40.83 75.65 37.59–83.17

STD—standard deviation, Me—median, Q25–Q75—interquartile range, nd—not detected.