Table 4.
Antioxidant potential of the tested herbal mixtures.
| Tested Mixtures | DPPH Assay | ABTS Assay | ORAC Assay | FRAP Assay | Ferrozine Iron Metal Chelation Assay |
|---|---|---|---|---|---|
| μM T eq/mg | μM T eq/mg | μM T eq/mg | μM T eq/mg | μM EDTA eq/mg | |
| EDT | 59.93 ± 1.99 | 225.32 ± 6.15 | 1577.86 ± 50.14 | 145.26 ± 4.32 | 51.69 ± 5.33 |
| EDN | 26.92 ± 0.75 | 125.15 ± 5.92 | 1303.68 ± 92.02 | 59.89 ± 2.33 | 22.26 ± 2.38 |
| SZS | 86.79 ± 1.38 | 263.52 ± 9.7 | 1138.11 ± 83.03 | 144.81 ± 7.95 | 19.30 ± 0.52 |
| SZT | 104.10 ± 1.68 | 337.26 ± 13.84 | 1479.09 ± 88.19 | 212.75 ± 12.85 | 18.08 ± 1.62 |