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. 2022 Oct 3;27(19):6554. doi: 10.3390/molecules27196554

Figure 5.

Figure 5

The effects of the treatment of barley (a) and wheat seeds (b) with TTZ on the communities of bacteria, recorded every 7 days for 28 days: BB and BW—seeds untreated with triticonazole, BDmin, and WDmin—barley and wheat seeds treated with the minimum dose, DBint, and WDint—barley and wheat seeds treated with the intermediate dose, BDmax, and WDmax—barley and wheat seeds treated with the maximum dose of triticonazole.