Table 1.

Breadsticks nutritional values.

Average Nutritional Values	g/100 g of Product
Energy	1601 kJ–378 kcal
Fats	2.5 g
of which saturated fatty acids	0.5 g
Carbohydrates	74.5 g
of which sugars	3.4 g
Dietary fibers	4.8 g
Protein	12.7 g
Salts	1.3 g