Table 9.
Comp. | Microbial Strains (MIC = µM/mL) | ||||||
---|---|---|---|---|---|---|---|
Bacterial Species | Fungal Species | ||||||
E. coli | P. aeruginosa | S. aureus | S. pyrogenes | C. albicans | A. niger | A. clavatus | |
am16 | 250 | 125 | 125 | 100 | 500 | 500 | >1000 |
am17 | 500 | 62.5 | 250 | 500 | 200 | 500 | 500 |
Ampicillin | 250 | 100 | 100 | 100 | - | - | - |
Griseofulvin | - | - | - | - | 500 | 100 | 100 |