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. 2022 Sep 21;11(19):2458. doi: 10.3390/plants11192458

Table 6.

Bacterial strains used in this study.

Bacterial Strains Reference
Gram-positive Staphylococcus aureus ATCC 49619
Staphylococcus epidermidis RP62A ATCC 35984
Gram-negative Escherichia coli ATCC 35218
Pseudomonas aeruginosa ATCC 27853