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. 2022 Sep 20;14(19):3887. doi: 10.3390/nu14193887

Figure 2.

Figure 2

The contents of medicinal amino acids in total amino acids in fresh corn from three regions. The contents of medicine amino acids in fresh corn 3–3 and 2–1, 3–1, and 3–2 had extremely significant differences **** (p < 0.0001). Due to limited space, the figure only marks the extreme significant differences **** (p < 0.0001) and some significant differences *** (p < 0.001) among the medicine amino acid content of the samples.