Table 7.

EAAI, BV, U(a,u), NI, and F of fresh corn from three regions.

	1–1	1–2	1–3	1–4	1–5	2–1	2–2	2–3	2–4	3–1	3–2	3–3
EAAI	83.23 ± 1.77	84.99 ± 4.75	90.29 ± 2.98	81.34 ± 2.37	83.03 ± 1.45	74.18 ± 6.60	81.55 ± 4.51	90.67 ± 0.61	86.59 ± 1.65	58.4 ± 1.02	85.22 ± 4.1	91.59 ± 10.67
BV	79.02 ± 1.93	80.94 ± 5.18	86.71 ± 3.25	76.96 ± 2.58	78.80 ± 1.58	69.16 ± 7.19	77.19 ± 4.92	87.13 ± 0.67	82.68 ± 1.8	51.95 ± 1.11	81.19 ± 4.47	88.13 ± 11.63
U	0.89 ± 0.00	0.87 ± 0.01	0.86 ± 0.00	0.87 ± 0.00	0.87 ± 0.00	0.88 ± 0.01	0.85 ± 0.01	0.85 ± 0.01	0.86 ± 0.00	0.83 ± 0.01	0.86 ± 0.01	0.81 ± 0.03
NI	0.03 ± 0.03	0.03 ± 0.03	0.03 ± 0.03	0.03 ± 0.03	0.03 ± 0.03	0.025 ± 0.023	0.030 ± 0.028	0.028 ± 0.028	0.027 ± 0.026	0.021 ± 0.021	0.025 ± 0.025	0.034 ± 0.031
F	3.87 ± 0.00	4.07 ± 0.25	3.82 ± 0.10	3.98 ± 0.02	3.75 ± 0.04	3.50 ± 0.01	3.70 ± 0.01	3.50 ± 0.05	3.46 ± 0.16	4.03 ± 0.10	3.38 ± 0.00	4.17 ± 0.17