Table 9.

PDCAAS of fresh corn from the three regions.

	1–1	1–2	1–3	1–4	1–5	2–1	2–2	2–3	2–4	3–1	3–2	3–3
Ile	93.77 ± 4.10	93.57 ± 7.54	105.78 ± 5.48	94.07 ± 2.92	95.84 ± 0.65	82.44 ± 9.62	93.70 ± 5.65	100.51 ± 1.3	94.56 ± 1.87	75.02 ± 1.69	95.11 ± 3.53	113.42 ± 17.36
Leu	209.26 ± 13.59	232.83 ± 36.34	248.74 ± 8.52	230.84 ± 7.23	208.88 ± 4.54	176.46 ± 21.79	207.33 ± 5.03	206.11 ± 0.68	199.37 ± 12.56	199.21 ± 7.02	211.75 ± 8.19	297.68 ± 47.22
Lys	66.28 ± 4.20	59.74 ± 3.56	64.25 ± 4.68	54.31 ± 2.28	70.38 ± 0.66	58.32 ± 3.32	65.82 ± 4.36	75.83 ± 2.50	68.91 ± 0.15	35.05 ± 2.91	61.27 ± 2.30	51.2 ± 0.60
Met + Cys	75.23 ± 7.10	74.73 ± 5.66	78.13 ± 1.44	73.09 ± 5.71	70.93 ± 0.24	72.54 ± 8.85	64.13 ± 2.42	75.08 ± 1.95	74.15 ± 0.84	50.2 ± 0.19	85.71 ± 3.19	85.74 ± 9.40
Phe + Tyr	151.79 ± 2.30	150.99 ± 2.34	167.42 ± 4.41	156.59 ± 1.66	158.38 ± 6.41	151.59 ± 10.75	176.08 ± 13.54	191.7 ± 11.20	189.74 ± 10.02	151.52 ± 0.96	173.76 ± 9.50	199.63 ± 23.21
Thr	125.40 ± 1.38	129.68 ± 4.83	139.45 ± 1.53	124.53 ± 1.49	133.2 ± 1.27	115.15 ± 7.81	129.51 ± 3.93	141.85 ± 3.45	138.25 ± 1.81	96.17 ± 1.46	127.54 ± 4.80	143.5 ± 14.78
Val	109.44 ± 5.16	105.61 ± 4.76	117.59 ± 3.28	104.28 ± 1.92	106.2 ± 3.33	95.27 ± 8.98	106.08 ± 5.43	112.56 ± 0.31	106.3 ± 2.73	78.27 ± 0.31	103.5 ± 3.90	118.44 ± 15.68
Trp	87.96 ± 3.72	103.28 ± 4.12	87.18 ± 6.78	86.77 ± 0.12	78.39 ± 2.50	78.07 ± 2.32	77.97 ± 3.14	90.16 ± 2.75	87.77 ± 4.85	50.36 ± 9.71	86.73 ± 4.87	69.49 ± 3.72
His	155.26 ± 0.05	167.47 ± 13.79	192.75 ± 5.19	164.38 ± 5.41	147.2 ± 8.78	146.56 ± 0.42	157.52 ± 17.12	188.35 ± 8.50	174.68 ± 5.93	138.07 ± 7.88	181.28 ± 6.81	179.97 ± 15.92

Notes: the true digestibility of fresh corn is 0.85.