Table 20.

Comprehensive score and ranking of the amino acid evaluations of fresh corn in three regions.

Regions	Y1	Y2	Y3	Composite Score	Sort
1–1	0.588	0.952	–0.241	0.620	3
1–2	1.186	0.804	–0.919	0.780	1
1–3	1.063	0.144	–0.880	0.480	5
1–4	0.984	–0.092	–0.428	0.410	6
1–5	–0.306	1.459	0.773	0.480	4
2–1	–1.436	–0.082	–0.561	–0.830	11
2–2	–0.791	0.600	1.199	–0.030	7
2–3	–0.954	0.355	0.229	–0.325	8
2–4	–0.909	–0.149	0.293	–0.480	9
3–1	–0.393	–2.251	0.132	–1.010	12
3–2	–0.468	–0.795	–1.507	–0.720	10
3–3	1.435	–0.944	1.909	0.620	2