Table 2.
Characteristics | Hazard Ratio for Asthma | |||||||
---|---|---|---|---|---|---|---|---|
HR (95%CI) from Crude Model a | p-Value | HR (95%CI) from Model 1 b | p-Value | HR (95%CI) from Model 2 c | p-Value | HR (95%CI) from Model 3 d | p-Value | |
Coffee (cups/day) | ||||||||
0 | Ref | Ref | Ref | Ref | ||||
0.5 to 1 | 0.872 (0.822~0.925) | <0.001 | 0.849 (0.800~0.901) | <0.001 | 0.912 (0.859~0.967) | 0.002 | 0.919 (0.866~0.976) | 0.006 |
2 to3 | 0.817 (0.771~0.866) | <0.001 | 0.800 (0.755~0.848) | <0.001 | 0.855 (0.807~0.907) | <0.001 | 0.877 (0.826~0.931) | <0.001 |
≥4 | 0.940 (0.882~1.001) | 0.054 | 0.944 (0.886~1.005) | 0.072 | 0.932 (0.874~0.993) | 0.03 | 0.970 (0.908~1.037) | 0.376 |
Ptrend = 0.002 | Ptrend = 0.003 | Ptrend = 0.002 | Ptrend = 0.090 | |||||
Tea (cups/day) | ||||||||
0 | Ref | Ref | Ref | Ref | ||||
0.5 to 1 | 0.822 (0.755~0.894) | <0.001 | 0.827 (0.760~0.900) | <0.001 | 0.891 (0.819~0.970) | 0.008 | 0.889 (0.816~0.968) | 0.007 |
2 to3 | 0.870 (0.815~0.930) | <0.001 | 0.856 (0.801~0.914) | <0.001 | 0.935 (0.875~1.000) | 0.049 | 0.929 (0.868~0.995) | 0.037 |
≥4 | 0.870 (0.815~0.930) | 0.195 | 0.938 (0.882~0.997) | 0.041 | 1.000 (0.940~1.064) | 0.996 | 0.991 (0.928~1.059) | 0.799 |
Ptrend = 0.588 | Ptrend = 0.701 | Ptrend = 0.248 | Ptrend = 0.417 | |||||
Coffee—caffeinated only (cups/day) | ||||||||
0 | Ref | Ref | Ref | Ref | ||||
0.5 to 1 | 0.837 (0.786~0.892) | <0.001 | 0.820 (0.770~0.870) | <0.001 | 0.876 (0.822~0.933) | <0.001 | 0.883 (0.829~0.941) | <0.001 |
2 to3 | 0.796 (0.749~0.846) | <0.001 | 0.911 (0.851~0.975) | <0.001 | 0.837 (0.786~0.890) | <0.001 | 0.858 (0.806~0.915) | <0.001 |
≥4 | 0.901 (0.842~0.965) | 0.003 | 0.911 (0.851~0.975) | 0.007 | 0.896 (0.836~0.960) | 0.002 | 0.933 (0.868~1.003) | 0.059 |
Ptrend < 0.001 | Ptrend < 0.001 | Ptrend < 0.001 | Ptrend = 0.006 | |||||
Tea and coffee—Caffeine intake quintiles | ||||||||
Q1(≤160.0) | Ref | Ref | Ref | |||||
Q2(160.0–235.0) | 0.889 (0.832~0.949) | <0.001 | 0.866 (0.811~0.925) | <0.001 | 0.899 (0.842~0.961) | 0.002 | NA | |
Q3(235.0–305.0) | 0.922 (0.863~0.985) | 0.016 | 0.898 (0.840~0.959) | 0.001 | 0.926 (0.867~0.990) | 0.023 | NA | |
Q4 (305.0–390.0) | 0.940 (0.882~1.003) | 0.061 | 0.915 (0.858~0.976) | 0.007 | 0.940 (0.881~1.003) | 0.062 | NA | |
Q5 (≥390.0) | 1.035 (0.971~1.103) | 0.295 | 1.037 (0.972~1.105) | 0.274 | 0.999 (0.936~1.066) | 0.979 | NA | |
Ptrend = 0.161 | Ptrend = 0.168 | Ptrend = 0.719 |
a unadjusted (crude) model; b Adjusted by age and gender; c Adjusted by age, gender, race, BMI, smoking status, education, and Townsend Index; d Adjusted by age, gender, race, body mass index, smoking status, education, and Townsend Index, and adjusted for coffee in tea analysis or for tea in coffee analysis. Abbreviations: HR: hazard ratio; CI, confidence interval; Q, quartiles.