Table 1.
Microbiological purity of haskap berry leaves.
| Samples | Counts of Microorganisms (CFU/g DL **) | |||||
|---|---|---|---|---|---|---|
| AB * | ANB * | MY * | En * | E.coli | Sal * | |
| Atut | 5.1 × 103 | 5.5 × 103 | 2.1 × 102 | n/f | n/f | n/f |
| Duet | 9.2 × 102 | 9.9 × 102 | 3.0 × 101 | n/f | n/f | n/f |
| Wojtek | 3.5 × 102 | 3.8 × 102 | 2.0 × 101 | n/f | n/f | n/f |
| Zojka | 2.0 × 102 | 2.9 × 102 | 5.0 × 102 | n/f | n/f | n/f |
| Jugana | 6.4 × 103 | 5.2 × 103 | 3.2 × 102 | n/f | n/f | n/f |
* AB–aerobic bacteria; ANB–anaerobic bacteria; MY–mold and yeast; EN–Enterobacteriaceae and other Gram-negative bacteria: E.coli–Escherichia coli; Sal–Salmonella; n/f–not found; ** DL–dry mass of leaves material.