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. 2022 Oct 6;14(19):4152. doi: 10.3390/nu14194152

Figure 3.

Figure 3

Prevalence of IGT and Diabetes across frequency of processed meat intake in All Meat Eaters in Australian women from the Australian Longitudinal Study on Women’s Health. Pearson chi-square test was used to compare prevalence of disease across groups. Data are presented as percentages. Low consumption encompasses individuals who consumed processed meat ≤1/week up to but less than daily and high consumption those who consumed processed meat daily/multiple times per day.