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. 2022 Oct 6;14(19):4152. doi: 10.3390/nu14194152

Table 3.

Prevalence rates of IGT and diabetes in Vegetarian and All Meat Eaters groups. Data are presented as count and (percentage).

Vegetarians 1
(n = 128)
All Meat Eaters 2
(n = 8875)
Total
(n = 9003)
IGT 1(0.8) 276 (3.1) 277
Diabetes 5 (3.9) 806 (9.1) 811

1 Includes vegans, lacto-ovo- and pesco-vegetarians. 2 Includes semi-vegetarians and regular meat eaters.