Table 4.
Share of the minced meat casserole (MMC) in the total meal weight by treatment, gender, body mass index (BMI) group, and age group. Analyses were conducted using linear models.
| Share of MMC in the Total Meal Weight (95%CI) | Crude Model | Multivariable Model | |
|---|---|---|---|
| p-Value | p-Value | ||
| Treatment | |||
| T1 | 0.47 (0.39, 0.55) | 0.18 | 0.33 |
| T2 | 0.36 (0.28, 0.44) | ||
| T3 | 0.46 (0.37, 0.54) | ||
| T4 | 0.39 (0.31, 0.48) | ||
| Gender | |||
| Men | 0.35 (0.30, 0.40) | <0.0001 | <0.0001 |
| Women | 0.53 (0.46, 0.59) | ||
| BMI group | |||
| 18.5–24.9 | 0.40 (0.34, 0.46) | 0.25 | 0.11 |
| 25–29.9 | 0.42 (0.34, 0.50) | ||
| >30 | 0.49 (0.40, 0.59) | ||
| Age group | |||
| 18–29 | 0.44 (0.36, 0.51) | 0.69 | 0.70 |
| 30–44 | 0.39 (0.31, 0.47) | ||
| 45–65 | 0.43 (0.36, 0.50) | ||
BMI = body-mass index; T = treatment.