Table 1. Ingredients of experimental diets without or with Hericium erinaceus.
| Ingredients (%) | CON | HE - L | HE - H |
|---|---|---|---|
| Hericium erinaceus powder | - | 1.24 | 2.48 |
| Rice powder | 31.9 | 30.7 | 29.4 |
| Chicken breast powder | 15.0 | 15.0 | 15.0 |
| Yolk powder | 12.0 | 12.0 | 12.0 |
| Lard | 1.5 | 1.5 | 1.5 |
| Green laver | 1.0 | 1.0 | 1.0 |
| Calcium carbonate | 1.0 | 1.0 | 1.0 |
| Cabbage powder | 1.0 | 1.0 | 1.0 |
| Potassium citrate | 0.6 | 0.6 | 0.6 |
| Calcium phosphate | 0.4 | 0.4 | 0.4 |
| Vitamin and mineral | 0.4 | 0.4 | 0.4 |
| Salt | 0.2 | 0.2 | 0.2 |
| Water | 35.0 | 35.0 | 35.0 |
| Total | 100 | 100 | 100 |
CON; group fed with a diet without Hericium erinaceus, HE-L; group fed with a diet of 0.4 g Hericium erinaceus, HE-H; group fed with a diet of 0.8 g Hericium erinaceus; n = 6 per group.