Table 3.
Amino acid contents of walnut meal and components of 0–3 kDa fraction.
| Types of amino acids | Walnut meal (g/100 g) | Content percentage(%) | 0 ∼ 3 kDa (g/100 g) | Content percentage(%) |
|---|---|---|---|---|
| Asp | 3.3956 | 10.10 | 4.8386 | 9.73 |
| Thr | 1.0562 | 3.14 | 1.9437 | 3.91 |
| Ser | 1.8578 | 5.53 | 3.2414 | 6.52 |
| Glu | 7.9060 | 23.52 | 8.7680 | 17.63 |
| Gly | 1.7704 | 5.27 | 1.8745 | 3.77 |
| Ala | 1.4409 | 4.29 | 3.3285 | 6.69 |
| Val | 1.7419 | 5.18 | 3.3823 | 6.80 |
| Met | 0.2757 | 0.82 | 0.7315 | 1.47 |
| Ile | 1.2111 | 3.60 | 2.0605 | 4.14 |
| Leu | 2.6243 | 7.81 | 5.1038 | 10.26 |
| Tyr | 1.0569 | 3.14 | 2.1880 | 4.40 |
| Phe | 1.5640 | 4.65 | 2.9709 | 5.97 |
| Lys | 0.9947 | 2.96 | 1.0674 | 2.15 |
| His | 0.7712 | 2.29 | 1.0026 | 2.02 |
| Arg | 5.2547 | 15.63 | 6.2064 | 12.48 |
| Pro | 0.6880 | 2.05 | 1.0220 | 2.06 |
| Hydrophobic amino acid content | 33.67 | 41.17 | ||