TABLE 2.
Spearman rank correlation coefficients for factors in human milk
| Factor (n) | Coefficient (P
value) for factor
|
|||||
|---|---|---|---|---|---|---|
| Na/K ratio | Lactoferrin | Lysozyme | SLPI | IL-8 | RANTES (n = 93) | |
| Na (96) | 0.908 (<0.0001) | 0.459 (<0.0001) | 0.133 (0.19) | 0.429 (<0.0001) | 0.520 (<0.0001) | 0.430 (<0.0001) |
| Na/K ratio (96) | 0.268 (<0.02) | 0.060 (0.56) | 0.221 (<0.04) | 0.423 (<0.0001) | 0.319 (<0.002) | |
| Lactoferrin (75) | 0.179 (0.12) | 0.713 (<0.0001) | 0.518 (<0.0001) | 0.489 (<0.0001) | ||
| Lysozyme (95) | 0.254 (<0.02) | 0.311 (<0.003) | 0.193 (0.06) | |||
| SLPI (92) | 0.486 (<0.0001) | 0.533 (<0.0001) | ||||
| IL-8 (93) | 0.653 (<0.0001) | |||||