Table 8.
Item | SPC replacement, %1 | SEM | P value | |
---|---|---|---|---|
0 | 100 | SPC 0% vs. SPC 100% | ||
Helicobacteraceae | 25.77 | 3.02 | 8.87 | 0.042 |
Prevotellaceae | 10.29 | 18.94 | 13.07 | 0.320 |
Moraxellaceae | 8.61 | 0.01 | 4.04 | 0.158 |
Alcaligenaceae | 5.82 | <0.01 | 4.04 | 0.328 |
Comamonadaceae | 4.28 | 13.04 | 6.41 | 0.152 |
Campylobacteraceae | 3.62 | 0.13 | 1.08 | 0.040 |
Veillonellaceae | 3.03 | 3.50 | 2.26 | 0.746 |
Corynebacteriaceae | 2.53 | <0.01 | 0.92 | 0.040 |
Pseudomonadaceae | 2.21 | 6.64 | 4.96 | 0.499 |
Xanthomonadaceae | 1.69 | 0.15 | 1.06 | 0.290 |
Clostridiaceae | 1.53 | 4.61 | 1.91 | 0.277 |
Enterobacteriaceae | 1.34 | 13.41 | 7.58 | 0.256 |
Sphingomonadaceae | 1.33 | 0.17 | 0.54 | 0.157 |
Microbacteriaceae | 1.32 | 3.35 | 2.15 | 0.461 |
Staphylococcaceae | 1.31 | 0.06 | 0.26 | 0.003 |
Propionibacteriaceae | 1.22 | 5.20 | 2.50 | 0.251 |
Aerococcaceae | 1.22 | <0.01 | 0.65 | 0.105 |
Lactobacillaceae | 1.09 | 8.15 | 3.69 | 0.169 |
Burkholderiaceae | 1.05 | 0.78 | 0.57 | 0.622 |
Lachnospiraceae | 1.02 | 1.80 | 1.30 | 0.321 |
Bifidobacteriaceae | 1.00 | 2.05 | 1.46 | 0.448 |
Succinivibrionaceae | 0.93 | 2.76 | 1.50 | 0.376 |
Methylobacteriaceae | 0.69 | 0.58 | 0.38 | 0.835 |
Ruminococcaceae | 0.57 | 0.54 | 0.38 | 0.927 |
Brachyspiraceae | 0.55 | <0.01 | 0.36 | 0.265 |
Rhodobacteraceae | 0.51 | 0.03 | 0.25 | 0.191 |
Caulobacteraceae | 0.48 | 0.71 | 0.68 | 0.745 |
Micrococcaceae | 0.48 | 0.01 | 0.21 | 0.110 |
Bradyrhizobiaceae | 0.31 | <0.01 | 0.07 | 0.007 |
Streptococcaceae | 0.22 | 1.23 | 0.65 | 0.231 |
Bacillaceae | 0.15 | 0.01 | 0.05 | 0.003 |
Others | 13.82 | 9.11 | 6.34 | 0.438 |
Dietary treatments were supplemented with soy protein concentrate (X-Soy 200, CJ Selecta, MG, Brazil) replacing animal protein supplements including fish meal, poultry meal, and blood plasma (N = 16 total, n = 8 for each replacement level).