Table 3.

Logistic regression of the association between colorectal cancer and fat intake.

	Model 1*		Model 2		Model 3		Model 4
	OR (CI95%)	P	OR (CI95%)	P	OR (CI95%)	P	OR (CI95%)	P
Cholesterol (g/d)	0.99 (0.99–0.99)	0.5	0.99 (0.99–1.0)	0.5	0.99 (0.98–0.99)	0.9	0.99 (0.98–0.99)	0.2
PUFA (g/d)	1.07 (1.01–1.13)	0.11	0.087 (0.05–0.14)	0.1	0.001 (0.001–0.001)	0.99	0.001 (0.001–0.001)	0.99
Oleic (mg/d)	0.85 (0.80–0.90)	0.001	0.53 (0.41–0.70)	0.001	0.51 (0.37–0.71)	0.001	0.001 (0.001–133,091.1)	0.43
Linoleic (mg/d)	0.85 (0.78–0.93)	0.001	0.89 (0.81–0.97)	0.014	0.89 (0.81–0.98)	0.02	0.85 (0.74–0.99)	0.04
α-linolenic acid (mg/d)	0.753 (0.57–0.98)	0.04	0.76 (0.57–0.99)	0.04	0.02 (0.01–0.07)	0.01	0.01 (0.01–0.07)	0.01

PUFA, Polyunsaturated fatty acids. Model 1: Crude, Model 2: Adjusted for sex and age. Model 3: Additionally adjusted for physical activity, tobacco, and alcohol level. Model 4: additionally adjusted for BMI.