TABLE 3.
Stability studies of freeze dried Rufi-NCs and Rufi-NC-RXG in situ gel.
| Stability of freeze dried Rufi-NCs (stored at 25°C and 60 ± 5% RH) | |||||
|---|---|---|---|---|---|
| Parameter evaluated | Time (days) | ||||
| 0 | 15 | 30 | 45 | 60 | |
| Particle size (nm) | 244 ± 5.2 | 243 ± 7.3 | 244 ± 8.7 | 254 ± 14.3 | 255 ± 12.8 |
| % Yield | 87.3 ± 5.6 | 86.3 ± 5.5 | 85.6 ± 5.5 | 83.6 ± 4.5 | 83 ± 3.6 |
| Stability of Rufi-NC-RXG in situ gel stored at refrigerated condition (2°C–8°C) | |||||
| Particle size (nm) | 248 ± 6.5 | 243 ± 7.5 | 244 ± 21.5 | 239 ± 15.3 | 253 ± 6.1 |
| % Yield | 89.6 ± 2.0 | 86 ± 2.6 | 87.6 ± 2.5 | 85 ± 4.5 | 85.3 ± 5.6 |