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Composition of the experimental diets.
| Control | Ketogenic | |
|---|---|---|
| Energy density (kcal/g) | 3.8 | 6.7 |
| kcal/day | 11.2 | 11.2 |
| Ingredients | g/kg diet | |
|---|---|---|
| Casein | 111 | 191 |
| DL‐methionine | 1.5 | 2.7 |
| Corn starch | 490 | — |
| Maltodextrin | 132 | — |
| Sucrose | 100 | — |
| Mineral mix TD.94046 | 35 | — |
| Mineral mix TD.98057 | — | 24 |
| Vitamin mix TD.40060 | 10 | 18 |
| Soybean oil | 70 | 70 |
| Lard | 0 | 582 |
| Calcium phosphate dibasic | — | 19.3 |
| Calcium carbonate | — | 8.2 |
| Cellulose | 48 | 85 |
| Potassium phosphate monobasic | 2.4 | — |
| TBHQ | 0.014 | 0.126 |
