. 2022 Oct 3;13:994151. doi: 10.3389/fmicb.2022.994151

Table 3.

Effect of dietary treatments on the rectal temperature in piglets post enterotoxigenic Escherichia coli (ETEC) challenge.

Treatments¹	0 h	9 h	24 h	48 h	120 h	192 h
NC	38.89 ± 0.34	39.18 ± 0.30^b	39.27 ± 0.23^b	39.50 ± 0.23^a	39.58 ± 0.36	38.92 ± 0.20^b
PC	39.06 ± 0.47	39.78 ± 0.4^a	39.84 ± 0.41^a	39.84 ± 0.47^a	39.88 ± 0.43	39.60 ± 0.34^a
CS	38.80 ± 0.41	38.95 ± 0.22^b	39.36 ± 0.29^b	39.07 ± 0.37^b	39.73 ± 0.33	39.03 ± 0.32^b
GOD	38.97 ± 0.37	39.33 ± 0.54^b	39.62 ± 0.43^a ^b	39.62 ± 0.45^a	39.69 ± 0.27	38.80 ± 0.33^b
p value	0.619	0.001	0.013	0.003	0.428	<0.001

^a,b

Values with different superscripts within the same column differ significantly (p < 0.05).

NC, negative control (piglets were free of challenge); PC, positive control (piglets were challenged with ETEC on the 11th day of the experiment); CS, PC piglets supplemented with 40 g/t colistin sulfate; and GOD, PC piglets supplemented with 200 g/t glucose oxidase.