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. 2022 Oct 3;13:994151. doi: 10.3389/fmicb.2022.994151

Table 5.

Effect of dietary treatments on serum parameters1 in piglets challenged by enterotoxigenic Escherichia coli (ETEC).

Treatments2 TP (g/L) Albumin (g/L) Glucose (nmol/L) ALT (U/L) IgG (mg/ml) IgA (mg/ml) IgM (mg/ml)
NC 52.46 ± 2.16a 29.09 ± 2.60 4.29 ± 0.49a 34.31 ± 3.12b 109.56 ± 31.54a b 1.83 ± 0.25b 27.73 ± 3.60b
PC 48.73 ± 3.00b 26.92 ± 2.37 3.46 ± 0.23b 42.51 ± 3.41a 46.20 ± 14.60c 2.55 ± 0.46a 34.42 ± 4.29a
CS 44.71 ± 3.78c 28.50 ± 2.37 4.40 ± 4.78a 41.40 ± 4.86a 117.70 ± 12.48a 2.52 ± 0.41a 24.27 ± 7.05b
GOD 46.40 ± 3.03b c 27.24 ± 2.12 3.80 ± 0.46a b 39.27 ± 5.08a b 83.18 ± 12.20b 2.36 ± 0.33a 28.25 ± 4.28b
p value 0.001 0.296 0.011 0.019 0.001 0.044 0.012
a-c

Values with different superscripts within the same column differ significantly (p < 0.05).

1

TP, total protein; ALT, alanine aminotransferase; Ig, immunoglobulin.

2

NC, negative control (piglets were free of the challenge); PC, positive control (piglets were challenged with ETEC on the 11th day of the experiment); CS, PC piglets supplemented with 40 g/t colistin sulfate; and GOD, PC piglets supplemented with 200 g/t glucose oxidase. Samples were analyzed on the 21st day of the experiment.