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. 2022 Sep 8;99(10):3590–3594. doi: 10.1021/acs.jchemed.2c00626

Figure 1.

Figure 1

Photograph of thermal calorimetry apparatus used in the first experiment (part A) of this activity. The image also includes the frozen salt cubes, shown in a food-grade ice-cube tray, as well as bottles of chilled aqueous salt solutions.