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. 2022 Oct 13;14(1):2120749. doi: 10.1080/19490976.2022.2120749

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© 2022 The Author(s). Published with license by Taylor & Francis Group, LLC.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 1. — Adherence to Mediterranean diet (MED) based on daily and weekly questionnaires. A: (a) Daily MED score over time based on self-reported daily questionnaire. B: Baseline and average throughout the intervention consumption of each recommended MED component; (s/d: servings per day; s/w: servings per week) C: Heatmaps of individual nutritional data at baseline (left) and during the intervention (right). Each row represents a food component, and each column represents an individual. The intensity of the colors reflects the adherence to MED based on the recommendation in terms of number of servings per day.