Table 1.

GM HT soybean: summary of active ingredient usage changes by adopting country 1996–2020.

Country	Change in active ingredient use (million kg)	%
Romania (to 2006 only)	+0.04	+4.3
Argentina	+7.67	+0.6
Brazil	+7.89	+0.5
USA	−26.5	−1.8
Canada	−3.0	−5.1
Paraguay	+8.5	+6.8
Uruguay	+0.7	+1.6
South Africa	−1.4	−9.9
Mexico	+0.03	+2.0
Bolivia	+3.0	+6.7
Aggregate impact: all countries	−3.07	−0.1

Notes: Negative sign = reduction in usage. Positive sign = increase in usage