. 2022 Sep 3;59(12):4870–4879. doi: 10.1007/s13197-022-05575-1

Table 1.

β-Glucosidase activity of L. plantarum 200655 and total phenolic contents in FS

Sample	β-Glucosidase activity (mU/mL)	Total phenolic contents (mg GAE/mL)
FS0	6.66 ± 0.12^d	11.81 ± 0.10^c
FS1	6.95 ± 0.18^c	18.07 ± 0.15^b
FS3	8.04 ± 0.31^a	18.42 ± 0.13^a
FS5	7.72 ± 0.18^b	18.21 ± 0.16^b

Different letters (a–d) indicate statistical differences in the same column (p < 0.05)

FS0, fermented soymilk without FOS; FS1, fermented soymilk with 1% FOS; FS3, fermented soymilk with 3% FOS; FS5, fermented soymilk with 5% FOS