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. 2022 Sep 21;101(12):102186. doi: 10.1016/j.psj.2022.102186

Table 6.

Nutritional value of breast and thigh muscles of broilers fed diet containing carob pulp powder.

Parameters	Control		Experimental
Parameters	Breast	Thigh	Breast	Thigh
Moisture (%)	73.6 ± 0.29^a	75.9 ± 0.13^b	73.5 ± 0.33^a	74.2 ± 0.10^a
Ashes (%)	1.24 ± 0.09^a	1.41 ± 0.17^a	1.20 ± 0.09^a	1.10 ± 0.05^a
Proteins (%)	20.4 ± 0.78^a	22.8 ± 1.17^a	23.3 ± 1.95^a	19.8 ± 0.78^a
Fates (%)	1.51 ± 0.33^a	7.42 ± 0.30^c	1.48 ± 0.07^a	4.28 ± 0.01^b
Na (mg/100 g)	66.6 ± 6.37^ab	61.8 ± 4.78^a	43.8 ± 3.59^ac	51 ± 3.59^a
K (mg/100 g)	241 ± 4.59^ab	224 ± 3.45^a	224 ± 3.45^a	213 ± 6.89^a^c
Ca (mg/100 g)	13.4 ± 0.83^a	14.5 ± 0.74^ab	12.7 ± 0.70^ac	13.5 ± 0.42^a
P (mg/100 g)	219 ± 6.51^ac	131 ± 5.19^b	229 ± 9.84^ac	157 ± 4.96^ab
Mg (mg/100 g)	25.3 ± 0.65^a	22.8 ± 0.24^ab	26 ± 0.61^ac	20.6 ± 0.47^b

Each value represents the mean of three measurements ± SEM.

^{a, b, c}

Mean values in the same line with different letters are significantly different at P < 0.05 by mean of the Tukey's multiple comparison test.