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. 2022 Oct 13;16:100476. doi: 10.1016/j.fochx.2022.100476

Fig. 1.

Fig. 1

Single-factor experiments on solubilization of total anthocyanin from dried blueberry pomace. Factors: types of acid (A), FA, Fumaric acid, LA, Lactic acid, MA, Malic acid, CA, Citric acid; ultrasonic temperature (B); ultrasonic power (C); ultrasonic time (D).