Table 5.
Sugar composition of the wort used for fermentation trials.
| Wort sugar | Concentration in g/L |
|---|---|
| Glucose | 9.2 |
| Fructose | 1.0 |
| Sucrose | 4.1 |
| Maltose | 51.0 |
| Maltotriose | 13.9 |
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