Skip to main content
. 2022 Aug 9;31(12):1593–1602. doi: 10.1007/s10068-022-01145-5

Table 3.

Type of mechanism, Ki and Kis value of chuan-xiong, fructus cnidii, sacha inchi, aloe, ganoderma lucidum spore and ginger

EOs Inhibition mechanism Ki value (μg/mL) Kis value (μg/mL)
chuan-xiong Mixed type 3.90 ± 0.25 6.84 ± 0.55
fructus cnidii Uncompetitive type 4.50 ± 0.60
sacha inchi Mixed type 21.32 ± 2.36 14.25 ± 1.90
aloe Uncompetitive type 7.87 ± 0.85
ganoderma lucidum spore Uncompetitive type 12.68 ± 1.10
ginger Uncompetitive type 7.28 ± 0.50