Table 3.
Type of mechanism, Ki and Kis value of chuan-xiong, fructus cnidii, sacha inchi, aloe, ganoderma lucidum spore and ginger
| EOs | Inhibition mechanism | Ki value (μg/mL) | Kis value (μg/mL) |
|---|---|---|---|
| chuan-xiong | Mixed type | 3.90 ± 0.25 | 6.84 ± 0.55 |
| fructus cnidii | Uncompetitive type | – | 4.50 ± 0.60 |
| sacha inchi | Mixed type | 21.32 ± 2.36 | 14.25 ± 1.90 |
| aloe | Uncompetitive type | – | 7.87 ± 0.85 |
| ganoderma lucidum spore | Uncompetitive type | – | 12.68 ± 1.10 |
| ginger | Uncompetitive type | – | 7.28 ± 0.50 |