Table 2.
Percentage distribution of assessed products (by gluten content in ppm) in all products assessed, gluten-free labeled, and gluten containing products.
| Products | < 5 ppm | > 5 to < 20 ppm | > 20 ppm |
|---|---|---|---|
| All products assessed | |||
| Total | 46.2 | 1.9 | 51.9 |
| Oats flours | 21.4 | 0 | 78.6 |
| Other oats | 55.3 | 2.6 | 42.1 |
| Rolled | 53.8 | 3.8 | 42.4 |
| Instant Oats | 58.3 | 0 | 41.7 |
| Gluten-free labeled products | |||
| Total | 60 | 4 | 36 |
| Flour | 25 | 0 | 75 |
| Other Oats | 76.5 | 5.9 | 17.6 |
| Rolled | 69.2 | 7.7 | 23.1 |
| Instant Oats | 100 | 0 | 0 |
| Regular products | |||
| Total | 33.3 | 0 | 66.7 |
| Oats flour | 20 | 0 | 80 |
| Other oats | 38.1 | 0 | 61.9 |
| Rolled | 38.5 | 0 | 61.5 |
| Instant Oats | 37.5 | 0 | 62.5 |