Table 1.
The Chi-square test shows the nutrient content deviation of raw milk concerning the deviation in SG in Dairy farmers of SGZ 2020.
| SG categories | TS (n = 160) | Water (n = 160) | Df | Chi-square | P-value |
|---|---|---|---|---|---|
| Below the normal | 12.2% (78/160) | 87.8% (78/160) | 2 | 8.52 | 0.0034 |
| Normal]1.032 (1.027–1.035)] | 12.5% (61/160) | 87.5% (61/160) | |||
| Above normal | 12.89 (21/160) | 87.1% (21/160) | 2 | 9.52 | 0.5300 |