Table 2.
Microbial count (log CFU/100mL-1) in the d/t sampled media in South Gondar Zone, Ethiopia, 2020.
| Sampled media | E.coli count |
S.aureus |
Mold |
Yeasts |
||||
|---|---|---|---|---|---|---|---|---|
| Mean (SD) | 95% CI | Mean (SD) | 95%CI | Mean (SD) | 95% CI | Mean (SD) | 95% CI | |
| Milk | 15 (0.3) | 14,16 | 8 (0.2) | 7,15 | 4 (0.1) | 3, 5 | 9 (1) | 7,10 |
| Water | 4 (0.3) | 3, 5 | 1 (0. 5) | 0.8, 2 | 3 (0.4) | 2, 4 | 2 (0.5) | 1, 3 |
| Utensil | 4 (0.6) | 3, 5 | 2 (0. 5) | 1,4 | 3 (0.1) | 2, 4 | 4 (0.6) | 3,5 |
| Hand swab | 4 (0.5) | 3, 5 | 2 (0. 1) | 1,3 | 4 (0.3) | 3,5 | 6 (0.4) | 4,8 |
NB: log CFU/100mL-1 is for utensils and water and Cm2 for hand swabs.
KAP of milkers.