Date	Event
28/10/2010	Dossier received by EFSA. Botanically defined flavourings from Botanical Group 06 ‐ Laurales, Magnoliales, Piperales for all animal species and categories. Submitted by Feed Flavourings Authorisation Consortium European Economic Interest Grouping (FFAC EEIG)
11/11/2010	Reception mandate from the European Commission
03/01/2011	Application validated by EFSA – Start of the scientific assessment
01/04/2011	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: analytical methods
05/04/2011	Comments received from Member States
20/04/2012	Reception of supplementary information from the applicant
26/02/2013	EFSA informed the applicant (EFSA ref. 7,150,727) that, in view of the workload, the evaluation of applications on feed flavourings would be re‐organised by giving priority to the assessment of the chemically defined feed flavourings, as agreed with the European Commission
02/08/2013	Reception of the Evaluation report of the European Union Reference Laboratory for Feed Additives
24/06/2015	Technical hearing during risk assessment with the applicant according to the “EFSA's Catalogue of support initiatives during the life‐cycle of applications for regulated products”: data requirement for the risk assessment of botanicals
18/12/2018	EFSA informed the applicant that the evaluation process restarted
07/02/2019	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: characterisation, safety for target species, safety for the consumer, safety for the user and environment
30/01/2020	Reception of supplementary information from the applicant (partial submission: cassia oil)
16/02/2022	The application was split and a new EFSA‐Q‐2022‐00104 was assigned to the preparation included in the present assessment. Scientific assessment re‐started
24/06/2022	Reception of an amendment of the Evaluation report of the European Union Reference Laboratory for Feed Additives related to ylang ylang oil, camphor white oil and cinnamon tincture
31/08/2022	Reception of a second amendment of the Evaluation report of the European Union Reference Laboratory for Feed Additives related to nutmeg oil, laurel leaves oil, pepper oil black, cinnamon oil, cassia oil and pepper oleoresin black
27/09/2022	Opinion adopted by the FEEDAP Panel. End of the Scientific assessment