Table 2.
Univariate Analysis of Predictive Risk Factors
Parameter | FGID (n = 27) | No FGID (n = 293) | P value |
---|---|---|---|
Age, mean (y) | 35.58 ± 10.8 | 38.33 ± 12 | .19 |
Gender (female) | 14 (51.9%) | 143 (48.8%) | .7 |
Presence of comorbidity | 3 (11.1%) | 56 (19.1%) | .3 |
Severity of COVID-19 | |||
Mild | 12 (44.4%) | 226 (77.1%) | |
Moderate | 14 (51.9%) | 57 (19.5%) | <.01 |
Severe | 1 (3.7%) | 10 (3.5%) | |
Gastrointestinal symptoms during COVID-19 | 12 (44.4%) | 38 (13%) | <.01 |
FGID, functional gastrointestinal disorders.