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. 2022 Sep 30;27(3):282–298. doi: 10.3746/pnf.2022.27.3.282

Table 3.

Phenolic compound contents, antioxidant, and pro-oxidant activities of different plant extracts

Plant name TPC (mg GAE/g dry plant) TFC (mg RE/g plant) TAC (mg CGE/g plant) TCT (mg CE/g dry plant) THT (mg TAE/g dry plant) DPPH EC50 (mg) H2O2 production (μM)
Curcuma longa 18.14±2.30c 50.00±5.80a 0 114.70±4.20c 35.90±6.00a 3.33±0.39hi 7.53±0.51d
Zingiber officinale 8.95±0.63e 2.65±0.30fg 0 24.30±3.36e 25.40±1.90c 29.60±0.41c 0.58±0.08e
Alpinia galanga 26.83±3.40b 17.00±0.85c 27.04±2.40e 61.30±0.67d 21.80±0.32d 0.52±0.09i 28.40±1.50c
Tamarindus indica 33.20±0.78a 4.66±1.00e 117.00±2.60b 445.00±3.45a 21.50±0.22d 0.35±0.00i 48.31±3.70a
Cinnamomum verum 35.50±0.50a 1.73±0.30fgh 250.00±15.30a 243.00±3.35b 30.10±1.40b 0.81±0.07i 39.24±0.63b
Syzygium aromaticum 2.95±0.46gh 2.80±0.20fg 0 10.20±0.36h 0.59±0.09j 69.20±10.50b ND
Apium graveolens 13.26±1.25d 24.30±2.00b 1.09±0.20g 5.66±0.22ij 14.30±0.23e 4.51±0.39h ND
Punica granatum 9.66±0.74e 4.80±1.11e 66.90±5.90d 18.70±0.33f 19.90±0.04d 5.50±0.03gh 1.09±0.07e
Lepidium sativum 9.53±3.15e 3.60±0.72ef 0 1.97±0.36k 2.33±0.05ij 4.40±0.40h ND
Raphanus sativus 12.89±0.45d 0.42±0.07h 0 2.49±0.08jk 8.26±0.26fg 8.50±1.48fg ND
Eruca sativa 7.59±2.10ef 2.80±0.00fg 0 5.10±0.30ijk 4.00±0.10hi 20.10±3.14d ND
Brassica rapa var. rapa 7.50±1.30ef 2.26±0.25fgh 3.10±0.90g 3.96±0.20ijk 9.90±0.15f 0.43±0.02i ND
Brassica oleracea 12.64±0.38d 1.75±0.25fgh 0 5.80±0.04i 10.10±0.60f 13.43±1.53e ND
Brassica oleracea var. botrytis 7.82±0.65ef 1.11±0.20gh 0 3.10±0.07ijk 9.70±1.10f 10.80±0.77ef ND
Hibiscus cannabinus 5.28±0.13fg 9.66±0.61d 0 1.74±0.12k 5.70±0.23gh 19.29±0.66d ND
Hibiscus sabdariffa 1.14±0.19h 2.90±0.17fg 92.14±10.10c 2.39±0.16jk 3.30±0.24hij 123.20±9.78a ND
Gossypium arboreum 1.70±0.34h 4.73±0.70e 12.00±2.40f 13.74±0.39g 1.60±0.19ij 8.69±0.04fg ND

Values are presented as mean±SD.

Means with different letters (a-k) within the same column are significantly different at P<0.05.

TPC, total phenol content; TFC, total flavonoid content; TAC, total anthocyanin content; TCT, total condensed tannin; THT, total hydrolyzed tannin; DPPH, 1,1-diphenyl-2-picryl-hydrazyl radical; EC50, the concentration of the extract which is required to scavenge 50% of DPPH free radicals; GAE, gallic acid equivalents; RE, rutin equivalents; CGE, cyanidin-3-glucoside equivalents; CE, catechin equivalents; TAE, tannic acid equivalents; ND, not detected.