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. 2022 Sep 30;27(3):299–308. doi: 10.3746/pnf.2022.27.3.299

Table 2.

Quantitative changes of seven phenolic compounds of red pine and black pine twigs produced in Uljin according to harvest season(unit: mg/100 g, dry weight)

Harvest season (mon) Phenolic compound

PMG CC LRR TRR DHM DHQG DHQ
Red pine
Spring (May) 379.33±5.55a 3.14±0.29d 15.63±0.31b 30.72±0.55b 87.82±1.90b 38.47±0.35c 68.07±0.25b
Autumn (October) 231.08±2.55d 9.72±0.41c 36.45±0.98a 39.80±0.99a 109.41±1.97a 96.93±0.94a 143.89±1.88a
Black pine
Spring (May) 308.83±3.22b 21.88±0.78b 6.20±0.76d 12.05±0.26d 4.46±0.15d 25.98±0.29d 15.47±0.30d
Autumn (October) 257.21±2.32c 46.13±1.98a 9.63±0.32c 23.35±0.21c 16.27±0.42c 76.13±1.20b 22.21±0.25c

Data are presented as mean±SD of triplicate determinations.

Values with different superscript letters (a-d) within a column indicate significant differences (P<0.05) by Duncan’s multiple range test.

PMG, pinosylvin 3-methoxy-5-O-β-D-glucoside; CC, (+)-catechin; LRR, lariciresinol 4’-O-α-L-rhamnoside; TRR, taxiresinol-4’-O-α-L-rhamnoside; DHM, dihydromyricetin; DHQG, dihydroquercetin 3-O-β-D-glucoside DHQ, dihydroquercetin.