| Abstract P161 – Table 1. Changes in metabolic and renal parameters. | |||
|---|---|---|---|
| Parameter | Baseline N = 147 | 6 months N = 146 | 12 months N = 137 |
| Total cholesterol, mg/dL | |||
| Mean (95% CI) | 182.8 (176.3 to 189.2) | 173.3 (166.8 to 179.8) | 175.2 (168.6 to 181.8) |
| Change from baseline (95% CI); p‐value | ‐9.45 (‐16.43 to ‐2.48); p = 0.004 | ‐7.54 (‐14.67 to ‐0.41); p = 0.034 | |
| LDL cholesterol, mg/dL | |||
| Mean (95% CI) | 46.46 (44.48 to 48.44) | 45.60 (43.62 to 47.58) | 43.91 (41.90 to 45.92) |
| Change from baseline (95% CI); p‐value | ‐0.855 (‐2.65 to 0.94); p = 0.761 | ‐2.55 (‐4.39 to ‐0.70); p = 0.003 | |
| Triglycerides, mg/dL | |||
| Mean (95% CI) | 155.74 (138.95 to 172.53) | 135.89 (119.10 to 152.68) | 144.75 (127.51 to 161.99) |
| Change from baseline (95% CI); p‐value | ‐19.85 (‐41.92 to 2.22); p = 0.093 | ‐10.98 (‐33.58 to 11.60); p = 0.727 | |
| TC:HDL ratio | |||
| Mean (95% CI) | 4.12 (3.93 to 4.30) | 3.89 (3.71 to 4.08) | 4.14 (3.95 to 4.33) |
| Change from baseline (95% CI); p‐value | ‐0.22 (‐0.44 to ‐0.001); p = 0.048 | 0.02 (‐0.20 to 0.24); p = 1.0 | |
| Glucose, mg/dL | |||
| Mean (95% CI) | 99.23 (94.80 to 103.67) | 101.56 (97.13 to 105.99) | 102.86 (98.37 to 107.34) |
| Change from baseline (95% CI); p‐value | 2.32 (‐6.37 to 1.72); p = 0.50 | 3.62 (‐7.76 to 0.52); p = 0.1088 | |
| Creatinine, mg/dL | |||
| Mean (95% CI) | 0.93 (0.89 to 0.96) | 0.96 (0.92 to 0.99) | 0.96 (0.93 to 1.0) |
| Change from baseline (95% CI); p‐value | 0.03 (0.009 to 0.05); p = 0.0025 | 0.03 (0.013 to 0.06); p < 0.001 | |
| CKD‐EPI, mg/min | |||
| Mean (95% CI) | 85.71 (83.60 to 87.82) | 83.84 (81.73 to 85.95) | 82.97 (80.84 to 85.10) |
| Change from baseline (95% CI); p‐value | ‐1.87 (‐3.62 to ‐0.11); p=0.0319 | ‐2.73 (‐4.52 to ‐0.95); p < 0.001 | |
| TyG ratio | |||
| Mean (95% CI) | 8.79 (8.69 to 8.89) | 8.64 (8.55 to 8.74) | 8.74 (8.64 to 8.84) |
| Change from baseline (95% CI); p‐value | ‐0.147 (‐0.25 to ‐0.04); p = 0.0023 | ‐0.005 (‐0.158 to 0.005); p = 0.7387 | |
Multiple comparisons adjusted using the Bonferroni method.