Table 1.

Characteristics of the fortified commercial whole wheat breads, bread types with their main contents.

Sample	Bread type	Main bread content including added vitamins B	Dietary Fiber (g/100 g)
1	Whole wheat bread	Whole wheat flour, sour dough, vitamin B1 and B3	6.98
2	Buckwheat rye bread	Whole wheat flour, wheat flour, rye flour, buckwheat flour, vitamin B1, B2, B3, and B6	6.5
3	Whole wheat bread with chia seeds	Whole wheat flour, wheat flour, chia seed, sunflower seed, flax seed, vitamin B1, B2, B3 and B6	6.6
4	Whole wheat bran bread	Whole wheat flour, wheat flour, wheat bran, vitamin B1, B2, and B6	7.22
5	Traditional bread	Whole wheat flour, wheat flour bran, rye flour, rye bran, vitamin B1, B2, and B6	7.93
6	Rye bread	Rye flour, wheat flour, whole wheat flour, rye, vitamin B1, B2, B3, and B6	9.40
7	Light bread	Whole wheat flour, wheat bran, vitamin B1, B2, and B6	13.48
8	Multigrain bread	Wheat flour, whole wheat flour, wheat-rye-oat grains, sunflower seed, flax seed, poppy seed, millet, black cumin seed, vitamin B1, B2, and B6	10.5