Table 7.
Kinetic Constant (k) and C∞ of wheat starch in the presence of different concentrations of hawthorn flavonoids extract.
| Hawthorn flavonoids Concentration (mg/mL) | C∞ (%) | k (min−1) | R2 |
|---|---|---|---|
| 0 | 74.42 ± 0.61c | 0.05473 ± 0.0019c | R2 = 0.99902 |
| 0.024 | 72.02 ± 0.21bc | 0.04959 ± 0.0002b | R2 = 0.9999 |
| 0.048 | 67.34 ± 0.56b | 0.04693 ± 0.0014b | R2 = 0.9991 |
| 0.12 | 55.81 ± 0.76ab | 0.04548 ± 0.0027b | R2 = 0.9975 |
| 0.24 | 53.77 ± 1.1a | 0.04497 ± 0.0033a | R2 = 0.9956 |
Values are means ± SD. Mean values with different letters in the column are significantly different (P < 0.05).