Table 3. Percentage contribution of the top 10 foods for energy, protein, fat and carbohydrates in urban and rural areas.

Energy				Protein				Fat				Carbohydrates
Urban		Rural		Urban		Rural		Urban		Rural		Urban		Rural
Rice	36.9	Rice	39.5	Rice	23.1	Rice	34.4	Salad oil	22.1	Lard	45.8	Rice	57.1	Rice	59.6
Salad oil	6.9	Lard	14.2	Lean pork	7.2	Pork	6.5	Soybean oil	17.1	Pork	16.4	Flour	8.7	D noodles	5.8
Flour	5.9	Pork	5.3	Egg	5.0	Egg	4.3	Pork	9.5	Rape oil	11.7	FD noodles	2.9	Corn	5.7
Soybean oil	3.8	Corn	3.8	Flour	5.0	D noodles	4.2	Egg	3.8	Rice	3.8	Sucrose	2.6	Corn porridge	4.4
Pork	3.6	Dried noodles	3.6	Herring	3.8	Corn	3.5	Lean pork	3.7	Egg	2.3	Noodles	2.4	Flour	3.6
Lean pork	2.0	Corn porridge	3.4	Pork	3.6	Bean curd	3.0	Pork steak	2.8	Fat pork	1.8	Steamed bread	2.0	Hybrid rice	3.0
Fine dried noodles	2.0	Rape oil	3.3	Chicken	2.5	Flour	2.9	Rice	2.6	Bean curd*	1.7	Apple	1.9	Corn starch	2.9
Egg	1.8	Flour	2.5	Bean curd	2.2	Greengrocery	2.7	Peanut	2.3	Corn	1.6	Vermicelli	1.2	Noodles**	2.4
Noodles	1.5	Corn starch	2.1	Pork steak	1.5	Corn porridge	2.6	Sausage	1.8	Corn porridge	1.6	Glutinous rice***	1.1	Ground rice	1.1
Steamed bread	1.4	Wine	2.0	Greengrocery	1.5	Bean card*	2.3	Rape oil	1.5	Bean curd	1.6	Dough stick****	0.8	Noodles	0.9

D: dried, FD: fine dried.

*Thin sheet; **enriched; ***polished; ****fried twis