Table 4. Nutrient coverage (%) of the foods in the SQFFQs.
Urban | Rural | |
Energy | 94 | 97 |
Protein | 92 | 93 |
Fat | 90 | 98 |
Carbohydrates | 96 | 97 |
Crude fiber | 88 | 91 |
Carotene | 97 | 93 |
Vitamin A | 84 | 97 |
Vitamin C | 94 | 95 |
Vitamin E | 91 | 93 |
Potassium | 91 | 92 |
Sodium | 94 | 99 |
Calcium | 92 | 92 |
Magnesium | 88 | 93 |
Iron | 88 | 94 |
Zinc | 92 | 94 |
Copper | 89 | 92 |
Phosphorus | 91 | 94 |
Cholesterol | 91 | 97 |
SFA | 91 | 99 |
MUFA | 91 | 99 |
PUFA | 87 | 97 |
n3 PUFA | 92 | 97 |
n6 PUFA | 86 | 97 |
Oleic acid | 92 | 99 |
Linoleic acid | 86 | 97 |
Arachidonic acid | 88 | 93 |
Linolenic acid | 93 | 97 |
EPA | 81 | 82 |
DHA | 85 | 77 |
SFA: saturated fatty acid, MUFA: mono-unsaturated fatty acid, PUFA, poly-unsaturated fatty acid, EPA: eicosapentaenoic acid, DHA: docosahexaenoic acid.